floaty bits, fading colours and the haze.
Ever noticed floaty bits in your gin, or that the colour of your bright rhubarb gin has faded while sitting in your drinks cabinet?
Ever noticed floaty bits in your gin, or that the colour of your bright rhubarb gin has faded while sitting in your drinks cabinet?
Today it’s our birthday! Our little distillery has been humming (well, mostly humming! Sometimes chugging…haha) for 2 years…and it doesn’t feel like a coincidence that we were picking fresh citrus from the trees at our neighbours’ place this morning.
Spicy, but not too warm, fresh, but not too cool, and bursting with flavour. This got A-LOT of thumbs up at family dinner last weekend! WHAT YOU’LL NEED: Qtr cup sugar Qtr cup water Knob of fresh ginger, cut into small pieces. Handfuls of ice 15ml ginger syrup 60ml grapefruit juice 30ml lemon juice 45ml Washhouse Citrus Gin…